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ROMAINE LETTUCE HOUSE CAESAR DRESSING CROUTONS PARMESAN

THE COMBO YOU NEVER KNEW YOU NEEDED. DELICIOUS SCALLOPS WRAPPED IN BACON

PEELED & DEVEINED SHRIMP WITH COCKTAIL SAUCE. SERVED IN A WINE GLASS

SOUS VIDE PRIME GRADE NY STRIP COOKED TO YOUR DESIRED DONENESS

SOUS VIDE PRIME GRADE FILET MIGNON COOKED TO YOUR DESIRED DONENESS

MASSIVE TOMHAWK SIZED FOR 2 PAIRED WITH YOUR FAVORITE SEAFOOD

IMPORTED AUSTRALIAN RACK OF LAMB SEASONED TO PERFECTION

FRESH MEDITERRENEAN SEA BASS FINISHED WITH A BEURRE BLANC SAUCE

TENDER JUMBO LUMP CRAB  MEAT SERVED WITH A HOUSE REMOULADE

PAN SEARED WITH CLARIFIED BUTTER MILD AND SWEET IN FLAVOR

COLD WATER ATLANTIC LOBSTER TAILS SERVED WITH CLARIFIED BUTTER

SWEET AND SUCCULENT. SERVED WITH CLARIFIED BUTTER AND SPLIT TABLESIDE FOR YOUR CONVENIENCE

MARINATED IN OUR SIGNATURE HERB BLEND & EVOO. CHARRED TO PERFFECTION

YUKON GOLD POTATOES WHIPPED TO A FINE VELVETY TEXTURE

A CARIBBEAN CLASSIC PERFECTLY PAIRED WITH OUR CHIMICHURRI

CHARRED TO PERFECTION FOR A BOLD NUTTY FLAVOR

HONEY GLAZED WITH BACON

FRESHLY CHOPPED VEGETABLES TOSSED IN OUR SESAME OIL & SOY SAUCE

FRESHLY CHOPPED CILANTRO FRESHLY SQUEEZED LIME JUICE

A SOUL FOOD CLASSIC. CHOICE OF TURKEY OR PORK 

FILLED WITH A LOVELY CANNOLI CREAM FINISHED WITH COCONUT FLAKES

FILLED WITH MOUSE TOPPED WITH WHIPPED CREAM & COCOA POWDER

CARROT CAKE TOPPED WITH CREAM CHEESE FROSTING

A NEW YORK CLASSIC TOPPED WITH GLAZED STRAWBERRIES